About Le Creuset
For nearly a century, Le Creuset has focused on providing real, compelling experiences in the kitchen. Our mission is simply to produce the world's finest premium cookware for all those who are passionate about food. Founded in 1925 in the small town of Fresnoy-Le-Grand in Northern France, Le Creuset continues to produce all enameled cast iron cookware under the same roof in the original foundry. Our artisans employ a 12-step finishing process implemented by 15 different pairs of hands to ensure that our cast iron cookware meets the highest of standards and that it will last a lifetime.